Get ready to embark on a round-the-world tour with SERVED, two months of bespoke dining experiences that’ll take you from Tokyo to Mumbai, NYC to the Pacific, all without leaving the city. SkyCity's restaurants are serving up exclusive menus, global flavours, events and $18 cocktails you can't get anywhere else so get ready to pack your appetite, not your passport.
Events - first in, first served
Kick things off with chef collaborations and a Federal Street progressive dinner featuring chefs from award-winning restaurants like MASU by Nic Watt, Metita, and Cassia.
SERVED - Culinary Tour
30 SEP | $195pp | 5.15pm, 6.30pm or 7.30pm
Join a hosted progressive dinner on Federal Street, featuring signature courses and wine pairings at three award-winning SkyCity restaurants:MASU by Nic Watt, Metita by Michael Meredith and Cassia by Sid Sahrawat. Each course is personally introduced by the chefs, making it a one-of-a-kind dining experience. Limited seats available. Click here for Ts&Cs and to reserve your spot.
ISSHO NI - MASU x Tunki
9 OCT | $168pp | 6 - 9pm
For one night only, Chef Krish Dutt reunites with Nic Watt at MASU to present a five-course dinner blending Japanese finesse with bold Nikkei (Japanese-Peruvian) flavours. Fresh from international acclaim and success with his award-winning Adelaide restaurant, Tunki, Dutt brings fire and flair to this exclusive culinary collaboration. Click here for Ts&Cs and to reserve your spot.
Al Brown’s Down and Dirty ‘Dego’ at Fed Deli
21 OCT | $90pp | 6pm
A gritty, indulgent night of NYC soul, with Al Brown’s spin on cult classics from the backstreets of Manhattan. Bold, brash, and a little unorthodox, it’s a night of unapologetic flavour and all out fun. Click here for Ts&Cs and to reserve your spot.
MASU
SERVED Culinary Tour
Federal Delicatessen
The Grill: Wild at Heart with Torbreck Wines
28 OCT | $250pp | 6pm
Enjoy a four-course nose-to-tail menu showcasing premium Aotearoa produce, paired with bold wines from Australia’s renowned Torbreck Vintners. Known for its ancient Barossa Valley vines, Torbreck brings depth and character to every glass. Head winemaker Sacha Timaeus joins from Adelaide to guide guests through each pairing, adding expert insight to this unforgettable evening. Click here for Ts&Cs and to reserve your spot.
Metita Turns Two
NOV, 2025 | Details to be announced
Celebrate the stories, the people, and the vibrant tastes that honour Pacific heritage. An exciting collaboration with Michael Meredith is on the horizon!
The Champagne Garden Perrier-Jouët x Huami
NOV, 2025 | Details to be announced
A sparkling soirée set amongst the florals of the Huami Garden. Toast to the warmer season with an afternoon of crafted elegance, Perrier Jouët pours and signature dim sum bites.
The Grill
Michael Meredith Metita
The Champagne Garden Perrier-Jouët x Huami
Bespoke menus
The Grill | A Journey through Mapari | $95pp
Savour a five-course nose-to-tail menu featuring ethically sourced, sustainably farmed beef from Mapari in Tāmaki Makaurau Auckland. Highlights include rump tartartlette, oxtail ragù, grilled oyster blade steak, and a decadent chocolate dessert finished with beef fat caramel. Click here for Ts&Cs and to reserve your spot.
Cassia | A Festival of Flavour | $95pp
Celebrate Diwali with a vibrant menu that showcases the rich, aromatic flavours of India. Featuring Cassia’s signature snacks and Sid Sahrawat’s modern twist on festive classics, this culinary experience brings people together through tradition and taste. Click here for Ts&Cs and to reserve your spot.
Metita | An Exploration of the Pacific | $83pp
Embark on a flavourful journey through the Pacific with a menu that blends fresh ingredients and beloved favourites. From corned beef buns and kingfish with mandarin to squid with burnt orange, followed by generous sharing mains and a Pasifik koko dessert, each dish celebrates the vibrant tastes of the islands. Click here for Ts&Cs and to reserve your spot.
MASU | Spring Specialties | $77pp
Take a seasonal journey through Japan with MASU’s reimagined specialities, where fresh ingredients and expert technique meet in a modern take on Japanese dining. Highlights include sashimi with yuzu granita, udon in dashi beurre blanc, and flame-grilled wagyu skewers from the robata. Click here for Ts&Cs and to reserve your spot.
Huami | A Modern Feast of Tradition | $70pp
Step behind the red doors on Federal Street and explore Head Chef He Jia’s fresh take on traditional Chinese cuisine. This new menu features fruit wood roasted Peking duck with Australian mango, Mānuka honey black pepper beef, steamed fish with ginger and spring onion, and a dessert of your choice to complete the journey through China’s regional flavours. Click here for Ts&Cs and to reserve your spot.
Federal Delicatessen | A Classic Match | Price to be announced
Fed’s serving up nostalgic diner vibes with a modern twist—chopped cheese, sour cherry pie, and a splash of New York soul. Pair it with an ice-cold Coke and enjoy a complimentary side dish.
Depot | Standalone menu items, not set menu
Freshly shucked or as a shooter, you’ll find them on the menu. Take your pick of deep-fried Buffalo Oysters, Oysters Kilpatrick, Bloody Mary Shooters. No fuss, just good kai. Drop by, and tuck in.
$18 Cocktails
Enjoy cocktails from just $18, crafted in partnership with Suntory - ranging from bold and fruity to timeless classics. Visit any SkyCity venue during SERVED for international inspired cocktails each with a story to sip. You can find them exclusively in Fed Deli, Depot, MASU, Metita, Cassia, Huami, Andy’s, SkyBar, The Grill and Flare.
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Make a night of it
Have an event or menu that has caught your eye? With every restaurant or event booking, you’ll unlock exclusive rates across SkyCity's three Auckland hotels. Stay in the vibrant SkyCity Hotel or treat yourself to 5-star elegance at The Grand or Horizon. Explore SkyCity hotels here.
$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more.